Grilled Vegetables with Herbs Recipe | Peppers, Zucchini, Onions and Potatoes

Though I am not a big veggie eater, I find fresh grilled vegetables to have a wonderful taste. Here are four simple recipes for cooking peppers, onions, squash, zucchini and potatoes on the grill.

These potatoes are delicious and so easy-to-make. It is the fresh rosemary that gives this dish such a unique flavor. Simply peel and dice potatoes. You can figure on a half a cup of potatoes per person. I like using white or red potatoes for this dish because the skins are thinner. In a small bowl, mix 3 Tablespoons chopped rosemary, 1/4 cup olive oil and 1 teaspoon kosher salt. Using a basting brush, brush the potatoes with the olive oil mixture making sure to coat all sides. Place in a grill pan on the grill for about 30 minutes at 350 degrees.

Sometimes having the right tools can make life so much easier. Using an Italian chopping knife, also known as a mezzaluna, to cut fresh herbs is far easier than a regular vegetable knife or paring knife. You just place your hands on both handles and rock the knife back and forth over the herbs until they are the desired size.

Sweet Vidalia onions on the grill are a mouth watering treat for any summer meal. I have found the easiest way to prepare these is also the best tasting. First, spray one double sheet of foil with cooking spray. Chop onions into quarters and then separate. Place the onions on the foil. Dot with small dabs of butter on the onions and sprinkle with salt and a touch of pepper. Carefully place on the grill at 350 degrees and grill for about 30 minutes or until onions are tender.

If you do not have the time or backyard space to grow your own fresh veggies, it is now easier than ever to still have the advantage of eating home grown produce. Local farmer's markets are plentiful in the summer. In addition, take advantage of the many initiatives to support local farmers in your area. In the Raleigh, NC area, we have a service called "The Produce Box" which offers many different selections and sizes of produce to over each week based on your family's needs. You can even skip weeks without penalty.

When bell peppers are grilled, a wonderful sweet flavor exudes from the vegetable. Since it has a naturally desirable flavor, I like to keep it simple and just brush with olive oil and sprinkle with salt and freshly ground black pepper. Chop the peppers, place in a grill pan and use a basting brush to coat them with the oil. Grill for about 30 minutes at 350 degrees. The vegetables are at optimal doneness when they are tender, but still slightly crisp.

Summer is an opportunity to enjoy fresh fruit too! Try these easy recipes for homemade peach pie and strawberry pie. They are mouth watering desserts your family will love!